How To Toast Pecans

Name: How To Toast Pecans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups pecans; 2 tbsp butter, melted; 1/2 tsp sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Cost: $1.38 /serving

Author : The Gunny Sack

Ingredients

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2 cups pecans2 tbsp butter, melted1/2 tsp sea salt

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Instructions

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Step 1

Spread the pecans out in a single layer on a parchment-lined baking sheet and drizzle with melted butter. Stir to coat. Sprinkle with sea salt.

Step 2

Bake at 350˚F for 6-10 minutes, until fragrant and toasted.

Step 3

Melt butter in a large skillet. Add pecans and stir to coat. Sprinkle with salt. Shake pan to spread pecans out in a single layer.

Step 4

Cook in medium heat for 3-5 minutes, stirring occasionally, until fragrant and toasted.

Step 5

Only use HALF of the ingredients for this method. Coat pecans with melted butter. Sprinkle with sea salt. Spread out in a single layer on a microwave-safe plate.

Step 6

Cook on high for 1-3 minutes (depending on your microwave), stirring occasionally.