Step 1

Spread the pecans out in a single layer on a parchment-lined baking sheet and drizzle with melted butter. Stir to coat. Sprinkle with sea salt.

Step 2

Bake at 350˚F for 6-10 minutes, until fragrant and toasted.

Step 3

Melt butter in a large skillet. Add pecans and stir to coat. Sprinkle with salt. Shake pan to spread pecans out in a single layer.

Step 4

Cook in medium heat for 3-5 minutes, stirring occasionally, until fragrant and toasted.

Step 5

Only use HALF of the ingredients for this method. Coat pecans with melted butter. Sprinkle with sea salt. Spread out in a single layer on a microwave-safe plate.

Step 6

Cook on high for 1-3 minutes (depending on your microwave), stirring occasionally.