How to Toast Pecans
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Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 4
Cost: $8.26 /serving
Author : Meggan Hill
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
Step 2
Toss pecans in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes.
Step 3
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
Step 4
Toss pecans in oil and salt if desired. In a medium skillet over medium heat, heat pecans until browned and fragrant, stirring occasionally, about 2 to 5 minutes.
Step 5
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.