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how to toast pecans

5.0

(10)

www.culinaryhill.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $8.26 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2

Toss pecans in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes.

Step 3

Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.

Step 4

Toss pecans in oil and salt if desired. In a medium skillet over medium heat, heat pecans until browned and fragrant, stirring occasionally, about 2 to 5 minutes.

Step 5

Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.

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