How to Toast Walnuts

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(42)

www.culinaryhill.com
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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

How to Toast Walnuts

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2

Toss walnuts in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to 10 minutes.

Step 3

Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.

Step 4

Toss walnuts in oil and salt if desired.  In a medium skillet over medium heat, heat walnuts until browned and fragrant, stirring occasionally, about 2 to 5 minutes.

Step 5

Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.

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