Step 1

Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.

Step 2

Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.

Step 3

At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.

Step 4

Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.

Step 5

Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.