Step 1

Step 1.Combine the marinade ingredients in a large bowl. Add the steaks and set aside to marinate for 10 minutes.

Step 2

Step 2.For the dressing, whisk together fish sauce, lime juice and sugar.

Step 3

Step 3.Heat oil in a frying pan over high heat. Cook steaks for 3-4 minutes each side (medium-rare) or until cooked to your liking. Remove the steaks from the heat and rest for 10 minutes before cutting into thin slices.

Step 4

Step 4.Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed. Toss to combine. Serve with steamed rice (optional).