Step 1

Lay the carrot flat on a cutting board. If it rolls around, try slicing off some of one side so that it sits still.

Step 2

Hold the julienne peeler in one hand and run it from the top of the carrot to the bottom, making thin strips as you go. Use your other hand to hold the veggie down at the top away from the path of the blade.

Step 3

Slice any remaining carrot that you were not able to run through the peeler with a knife. Enjoy in salads, slaws, and more!