How to Use Cornstarch in Chinese Cooking
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Prep Time: 2 minutes
Cook Time: 1 minutes
Servings: 1
Author : Bill
Ingredients
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Instructions
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Step 1
Mix 1 tablespoon cornstarch with 1 tablespoon water to thicken sauces in stir fries.
Step 2
Use 1/4 cup to 1/3 cup cornstarch with equal amount water for soups.