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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Boil water in a kettle and add veggie stock or bring veggie broth to boil. Take a heat-resisting bowl or saucepan and soak TVP in the hot veggie broth for 10 minutes. You can use water, but it will be less flavorful.
Step 2
When the time is up, squeeze the liquid out with your hands. As a result, you will get a moist, soft, minced meat texture.
Step 3
Use it in any recipes calling for TVP.