Step 1

Boil water in a kettle and add veggie stock or bring veggie broth to boil. Take a heat-resisting bowl or saucepan and soak TVP in the hot veggie broth for 10 minutes. You can use water, but it will be less flavorful.

Step 2

When the time is up, squeeze the liquid out with your hands. As a result, you will get a moist, soft, minced meat texture.

Step 3

Use it in any recipes calling for TVP.