How to Wrap Wonton

Step 1

Place around 1 teaspoon of filling at 1/3 of the wrapper.Moisten the edges with your fingers.

Step 2

Fold the wrap in the middle to form a rectangular shape in the center part of the wrapper.

Step 3

Fold up the filling again.

Step 4

Moisten one corner and at last overlay the two corners.

Step 5

Place a teaspoon of filling in the middle of the wrapper.

Step 6

Fold the wrapper in half to form a triangle and seal the openings. Moisten one corners of the triangle.

Step 7

Gently overlay the two corners.

Step 8

Place a teaspoon of filling at 1/3 of the wrapper and moisten the bottom edge with fingers.

Step 9

Fold the near corner to the middle of the wrapper.

Step 10

Fold up again (leaving top 1/4 of the wrapper unfolded ).

Step 11

Moisten the two corners.

Step 12

Overlay the two corners together.

Step 13

Moisten a round ring on the wrapper with your finger.

Step 14

Place a teaspoon of filling in the middle of the wrapper.

Step 15

Slowly move your fingers to close the ring to wrap the wrapper around the filling.

Step 16

Seal the wrapper completely.

Step 17

Place a teaspoon of filling at 1/3 of the wrapper.

Step 18

Fold the wrapper and fold a shape like the following picture.

Step 19

Moisten one end with fingers.

Step 20

Press the two ends together.

Step 21

Place a teaspoon of filling in the middle of the wrapper.

Step 22

Moisten the bottom edges and fold it up to the top edge to form a rectangle.

Step 23

Rotate the wrapper, moisten one end and press the two ends together.