how2heroes » Beer & Buttermilk Fish Fry

Make Batter Mix all dry ingredients in a mixing bowl In a separate bowl, mix all wet ingredients. Whisk the wet mix gradually into the dry until incorporated fully (whisk for about 1 minute) Allow batter to rest 20 minutes before using Coat Fish & Fry Preheat canola oil to 375º Dredge fresh fish fillets in Fis-Chic breading mix. Shake off excess Dip into buttermilk, then return to Fis-Chic for one more coating. Shake off excess Dip fish into batter, coating fish liberally. Let excess batter drain off Gently drop battered fish into the heated canola oil in small batches (about 2 pieces at a time). Slowly rotate the fish around the oil during the first minute of cooking to prevent sticking Fry 3-4 minutes until golden brown. Carefully transfer to paper towels to absorb excess oil. Season with salt and pepper as desired and serve immediately Serving Suggestion Serve with crispy fries, fresh lemon, tartar sauce and coleslaw