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huancaina sauce ihuancaina sauce i

perudelights.com
Your Recipes

Prep Time: 20

Cook Time: 15

Total: 35

Servings: 1

Cost: $21.85 /serving

Ingredients

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Instructions

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Step 1

Put the ají amarillo paste in the blender, add oil and milk, and process with the crackers, queso fresco, and salt, until smooth.

Step 2

Refrigerate until ready to serve.

Step 3

This sauce will keep refrigerated in a tightly covered container up to two days.

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