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huevo a la mexicana recipe



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2


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Step 1

Chop the onion into 1/4 inch pieces.

Step 2

Quarter the tomatoes and remove the seeds.

Step 3

Chop the tomatoes into 1/4 inch pieces.

Step 4

Finely chop the garlic.

Step 5

Remove the stem, seeds, and veins for the serrano chile.

Step 6

Finely chop the serrano chile.

Step 7

Heat a non-stick pan to medium and add 1 tablespoon of cooking oil.

Step 8

Add the chopped onion and cook for 1 minute.

Step 9

Add the finely chopped garlic and cook for 1 minute.

Step 10

Add the finely chopped serrano chile and cook for 1 minute.

Step 11

Add the chopped tomato and cook for 2 minutes.

Step 12

Add the chopped cilantro and a pinch of salt.

Step 13

Crack 4 large eggs into a bowl.

Step 14

Beat the eggs with a fork.

Step 15

Add the beaten eggs to the pan with the cooked vegetables.

Step 16

Let the eggs cook for about 2 minutes until they are lightly set.

Step 17

Stir the egg mixture gently until the eggs are just cooked.

Step 18

Adjust the salt to taste.

Step 19

Serve with refried beans on the side.

Step 20

Garnish the beans with 3 tortilla chips.

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