Huevos a la Mexicana
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
In a cup or small bowl, whisk together the eggs, garlic powder and Mexican Crema.
Step 2
Melt butter in a skillet over low heat. Add jalapeno and onion and cook for 2 minutes. Add tomatoes and cook for 1 minute.
Step 3
Pour in the eggs and let them sit for a minute. Using a spatula start to slowly move the eggs around until the eggs are set. Season with salt and pepper.
Step 4
Remove the eggs to a plate when they are set, but still moist. Sprinkle with Cotija cheese and cilantro.