Step 1

In a cup or small bowl, whisk together the eggs, garlic powder and Mexican Crema.

Step 2

Melt butter in a skillet over low heat. Add jalapeno and onion and cook for 2 minutes. Add tomatoes and cook for 1 minute.

Step 3

Pour in the eggs and let them sit for a minute. Using a spatula start to slowly move the eggs around until the eggs are set. Season with salt and pepper.

Step 4

Remove the eggs to a plate when they are set, but still moist. Sprinkle with Cotija cheese and cilantro.