Huevos Divorciados

Name: Huevos Divorciados
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons canola oil; 2 eggs; 2 corn tortillas; 2 tablespoons olive oil; Kosher salt; 1/4 cup Salsa Verde; 1/4 cup Salsa Casera, ranchero sauce, or your favorite red salsa; 1/2 cup refried beans

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

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Ingredients

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Instructions

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Step 1

Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden, but still pliable. Drain on paper towels.

Step 2

To assemble, place fried tortilla on a serving plate; spoon on some refried beans, top with cooked eggs (any style).

Step 3

Ladle a generous amount of salsa verde over one of the eggs and red sauce over the other.