Step 1

Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden, but still pliable. Drain on paper towels.

Step 2

To assemble, place fried tortilla on a serving plate; spoon on some refried beans, top with cooked eggs (any style).

Step 3

Ladle a generous amount of salsa verde over one of the eggs and red sauce over the other.