Huevos Pericos (Colombian Scrambled Eggs)
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $6.12 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat olive oil in a medium nonstick skillet over medium heat.
Step 2
Add the scallions and cook until they soften, about 3 to 4 minutes.
Step 3
Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
Step 4
Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.