Step 1

In a small pot, heat all ingredients under the refried beans heading over med-high heat, except cheese. Mash using a potato masher and cook for 7-8 min, mashing and stirring occasionally. Mix in cheese and remove from heat.

Step 2

Make pico de gallo by mixing all ingredients under the pico de gallo heading together. Let sit so the flavours can mingle.

Step 3

Meanwhile, cook frozen hashbrowns in a large frying pan over med-high heat for about 10 min, stirring often until fully cooked. Add turkey bacon to the same pan at the same time as the hashbrowns, cooking for about 7-8 min and flipping halfway through.

Step 4

Remove hashbrowns and bacon from pan. Add butter and crack eggs into pan, cooking for about 3-4 min until yolks are as runny as you desire. Flip for a fried egg, or continue cooking another min for sunny side up.

Step 5

Add refried beans to bowls and top with hashbrowns, bacon, avocado, pico de gallo and egg. Enjoy!