Step 1

In a medium sized skillet add black beans, 1 1/2 cups salsa and salt

Step 2

Stir mixture and bring to a simmer

Step 3

Continue to cook until most of the liquid has absorbed, about 5-7 minutes.In a dry skillet set over medium heat, warm each tortilla until soft and edges begin to brown.On a plate add tortillas, top with 1 cup of the bean mixture and a fried egg

Step 4

Garnish with additional salsa, cotija cheese, cilantro, avocado, and hot sauce if desired

Step 5

Continue with the remaining servings and serve warm.