Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 small onion, finely chopped; 1 medium green pepper, finely chopped; 2 garlic cloves, minced; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 2 to 4 teaspoons minced seeded jalapeno pepper; 2 teaspoons dried oregano; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 6 large eggs; 1 cup shredded cheddar cheese; Flour tortillas, warmed, optional

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $6.90 /serving

Author : Taste of Home

In a large cast-iron or other heavy skillet, saute onion, green pepper and garlic in oil until tender. Stir in tomatoes, jalapeno and seasonings; simmer, uncovered, for 15 minutes. Make 6 indentations in the tomato mixture with a spoon. Break eggs into indentations. , Cover and cook on low heat until eggs are set, 5 minutes. Sprinkle with cheese; cover and cook until melted, about 1 minute. If desired, serve with tortillas.