4.6
(65)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Your folders
delish.com
5.0
(1)
Your folders
carolinescooking.com
5.0
(1)
10 minutes
Your folders
budgetbytes.com
5.0
(3)
15 minutes
Your folders
themodernproper.com
15 minutes
Your folders
mexicanplease.com
4.5
(10)
20 minutes
Your folders
mexicanplease.com
Your folders
bbc.co.uk
4.5
(16)
30 minutes
Your folders
ethanchlebowski.com
8 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(121)
Your folders
tasteofhome.com
3.0
(1)
25 minutes
Your folders
simplyrecipes.com
Your folders
tastesbetterfromscratch.com
5.0
(2)
10 minutes
Your folders
skinnytaste.com
Your folders
recipegirl.com
10 minutes
Your folders
wifemamafoodie.com
10 minutes
Your folders
liveeatlearn.com
5.0
(2)
15 minutes
Your folders
k-ruoka.fi
3.9
(30)
Your folders
cooking.nytimes.com
4.0
(190)