Step 1

Add olive oil to a medium sized skillet over medium heat.  Add onion and sauté for a few minutes. Add garlic and saute for 30 seconds.

Step 2

Stir in cumin, salt and pepper. Add the entire can of fire-roasted tomatoes (including juices) and diced green chiles and bring mixture to a simmer. Simmer for 5 minutes, stirring occasionally.

Step 3

Remove from heat and set aside. Taste and add more seasonings, to taste.

Step 4

Heat a clean non-stick skillet. Spray lightly with non-stick spray.  Heat tortillas, one at a time, for about 1 minute on each side.

Step 5

Spread a spoonful of warm refried beans on each tortilla.

Step 6

Spoon salsa over the beans and top with a fried egg.

Step 7

Garnish with chopped cilantro and avocados.