Huey's Italian Sausage Dog

Name: Huey's Italian Sausage Dog
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 well-flavoured thick sausages; 1 (200 g) jar chargrilled red capsicums; 4 garlic cloves, crushed; 1/2 red onion, cut into wedges; 6 pitted black olives, finely sliced, kalamata are the tastiest; 1 cup italian tomato, cooking sauce; salt, to taste; fresh ground pepper, to taste; 10 leaves fresh basil; olive oil; 2 French baguettes; grated mozzarella cheese or tasty cheese; grated parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : bluemoon downunder

pork onions peppers

Instructions

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Step 1

Preheat the grill.

Step 2

Blanch the sausages in simmering water until just firm to the touch; drain well.

Step 3

Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.

Step 4

Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.

Step 5

While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.

Step 6

Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.

Step 7

Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.

Step 8

Serve with a garnish of basil.

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