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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit. Spray 9 inch loaf pan with non stick cooking spray. Toast 1/2 C coconut on baking sheet under oven broiler. Set aside.
Step 2
Using a stand or hand mixer, mix together oil and sugars in a large bowl. Add eggs and vanilla and mix to incorporate.
Step 3
In a small mixing bowl, use a fork to mix together flour, baking soda, salt and cinnamon. Add a little four mixture at a time to oil, sugar and eggs, mixing the batter all the while. Batter will become very thick during this step but will loosen up in the next.
Step 4
Fold in one at time: sour cream, pineapples with juice, bananas, coconut and chopped pecans. Using a rubber spatula, fill loaf pan with batter. Top evenly with 1/2 C toasted coconut.
Step 5
Bake in preheated oven for 1 hour to 1 hour, 10 minutes or until toothpick inserted in several places comes out clean. If toasted coconut begins to overbrown while bread is baking, cover loaf with foil.
Step 6
Remove from oven and let cool slightly before removing from pan and serving.
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