Hummingbird Bread Recipe

Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Grease a loaf pan generously

Step 5

In a medium bowl whisk together the flour, salt, cinnamon, baking soda and sugar

Step 7

Add in the eggs and oil and using a hand mixer blend well for 3 to 4 minutes

Step 9

Fold in the vanilla, pineapple, pecans, mashed banana and the raisins stir well to distribute evenly

Step 11

SECOND STEP:Pour batter into the prepared loaf pan

Step 13

THIRD STEP:Bake for 45 minutes and check to see if it is done using a toothpick

Step 15

If not, return to the oven and continue to bake

Step 17

If the bread begins to brown too much, cover with aluminum foil

Step 19

When done, remove from the oven, allow to cool for 20 minutes before turning out of loaf pan

Step 21

Cool completely and enjoy!