Step 1

Cream butter at low speed of mixer.

Step 2

Add sugars and cream about 1 minute.

Step 3

Add bananas, egg and vanilla and cream about 1 minute.

Step 4

Stir in flour, pineapple and coconut until well blended. Fold in pecans.

Step 5

Pour batter in parchment paper lined 9 inch loaf pan which has been oiled and floured or sprayed with baking spray.

Step 6

Bake at 350 degrees for 35-40 minutes or just until toothpick inserted in middle comes out clean.

Step 7

Blend all ingredients until smooth.

Step 8

Heat in microwave for 20-30 seconds or until pourable.

Step 9

Cool slightly and then drizzle over cooled bread.