Step 1

Preheat oven to 350°F and grease and flour a 9x5 inch loaf pan.

Step 2

In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.

Step 3

Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.

Step 4

Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.

Step 5

Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!