Hummingbird Bundt Cake with Cream Cheese Glaze

Step 1

Preheat oven to 325F.

Step 2

Grease and flour a standard bundt pan.

Step 3

Whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Set aside.

Step 4

In a large mixing bowl, beat butter until fluffy. Add in eggs and vanilla and beat until combined.

Step 5

Beat in bananas and pineapple. Fold in pecans.

Step 6

Stir in flour mixture just until combined.

Step 7

Carefully pour batter into prepared bundt pan and bake for 65 to 75 minutes or until an inserted toothpick comes out clean.

Step 8

Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack, Let cool completely.

Step 9

Beat cream cheese and butter together until light and fluffy.

Step 10

Beat in powdered sugar until combined.

Step 11

Beat in vanilla and orange juice. Start with 3 tablespoons of orange juice and add more as needed. If the glaze is too thin, add some more powdered sugar. Too thick? Add more juice.

Step 12

Drizzle the glaze over the top of the cooled cake and top with orange zest.