Step 1

Preheat oven to 350 degrees.

Step 2

Using a whisk, mix the dry ingredients in a large mixing bowl.

Step 3

Add in the eggs, oil, vanilla and pineapple. Stir until well combined, scraping the edges of the bowl as needed.

Step 4

Mix in bananas and pecans.

Step 5

Grease a bundt cake pan with shortening, then dust it with flour. Pour batter into the pan and bake for 60-65 minutes or until a toothpick inserted into the cake comes out clean.

Step 6

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a plate to cool completely.

Step 7

Using a hand mixer, cream the cream cheese until smooth.

Step 8

Add the powdered sugar and vanilla extract. Mix well.

Step 9

Add the heavy cream, one tablespoon at a time and beating between each addition, until the glaze is the consistency you'd like.

Step 10

Drizzle the glaze over the cooled cake and sprinkle with additional pecans if desired.