4.8
(4)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
For the cake, preheat oven to 350°F. Prepare two 9-inch cake pans with baking spray and set aside.
Step 2
Using a stand mixer with whisk attachment, beat the butter with oil, granulated sugar, and brown sugar for about 3-4 minutes, until fully blended and creamy.
Step 3
Add in mashed bananas and beat until combined. Add in eggs, one at a time. Add vanilla.
Step 4
Add flour, baking soda, salt, and cinnamon. Mix until combined, then beat for an additional 30 seconds, scraping down the sides of the bowl as needed.
Step 5
Fold in pineapple, pecans, and coconut.
Step 6
Divide the batter and pour into the two pans.
Step 7
Bake for about 36-40 minutes, until the center of the cake springs back to the touch. Let cool for a few minutes in the pan and then turn out cake onto a wire cooling rack until completely cooled.
Step 8
For the frosting, beat butter and cream cheese until light and fluffy, about 5 minutes. Add the powdered sugar and vanilla extract and beat until fluffy, about 3 minutes. Stir in pineapple, coconut, and pecans.
Step 9
Spread about 2 cups of frosting of the top of one of the cooled cakes. Add second layer of cake and add frosting to top and sides. Keep refrigerated. ENJOY!
Your folders
southernliving.com
Your folders
bestrecipes.com.au
4.8
(42)
90 minutes
Your folders
grandbaby-cakes.com
4.5
(97)
30 minutes
Your folders
addapinch.com
4.9
(31)
25 minutes
Your folders
mycakeschool.com
4.3
(54)
Your folders
lovefoodies.com
4.5
(8)
25 minutes
Your folders
justapinch.com
4.0
(4)
30 minutes
Your folders
sweetestmenu.com
5.0
(18)
1 hours, 10 minutes
Your folders
sallysbakingaddiction.com
4.9
(64)
28 minutes
Your folders
taste.com.au
5.0
(1)
45 minutes
Your folders
bromabakery.com
5.0
(6)
Your folders
carlsbadcravings.com
35 minutes
Your folders
allrecipes.com
4.6
(204)
1 hours
Your folders
myrecipes.com
4.5
(91)
Your folders
rockrecipes.com
4.6
(14)
40 minutes
Your folders
spicysouthernkitchen.com
4.9
(31)
25 minutes
Your folders
smittenkitchen.com
Your folders
marthastewart.com
3.5
(203)
Your folders
cooking.nytimes.com
4.0
(44)