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Export 14 ingredients for grocery delivery
Step 1
For the cake, preheat oven to 350°F. Prepare two 9-inch cake pans with baking spray and set aside.
Step 2
Using a stand mixer with whisk attachment, beat the butter with oil, granulated sugar, and brown sugar for about 3-4 minutes, until fully blended and creamy.
Step 3
Add in mashed bananas and beat until combined. Add in eggs, one at a time. Add vanilla.
Step 4
Add flour, baking soda, salt, and cinnamon. Mix until combined, then beat for an additional 30 seconds, scraping down the sides of the bowl as needed.
Step 5
Fold in pineapple, pecans, and coconut.
Step 6
Divide the batter and pour into the two pans.
Step 7
Bake for about 36-40 minutes, until the center of the cake springs back to the touch. Let cool for a few minutes in the pan and then turn out cake onto a wire cooling rack until completely cooled.
Step 8
For the frosting, beat butter and cream cheese until light and fluffy, about 5 minutes. Add the powdered sugar and vanilla extract and beat until fluffy, about 3 minutes. Stir in pineapple, coconut, and pecans.
Step 9
Spread about 2 cups of frosting of the top of one of the cooled cakes. Add second layer of cake and add frosting to top and sides. Keep refrigerated. ENJOY!
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