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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, banana, and coconut extract, beating until blended.
Step 2
Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.
Step 3
Add 1 cup of the white chocolate chips, flaked coconut, and dried pineapple; beat until combined.
Step 4
Spread mixture evenly in prepared skillet. Top with remaining 1/2 cup white chocolate chips.
Step 5
Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; cut into wedges. Serve with vanilla ice cream.
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