4.9
(32)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the grill or grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper. Grill until tender and slightly browned, about 4 minutes per side.
Step 2
Spread 1/4 cup of the hummus over each piece of bread. Sprinkle 1 tablespoon of pine nuts on top. Top with 3 slices of zucchini, 2 pieces of red pepper, 1/2 cup of the spinach, a few sliced onions, and 1 tablespoon of the mint. Roll each of them up and cut in half on a diagonal.
Step 3
Excellent Source of: Copper, Fiber, Folate, Iron, Magnesium, Manganese, Phosphorus, Thiamin, Vitamin A, Vitamin B6, Vitamin C, Protein
Step 4
Good Source of: Niacin, Potassium, Riboflavin, Vitamin K, Zinc
Your folders
emilieeats.com
2 minutes
Your folders
kathysvegankitchen.com
4.7
(3)
30 minutes
Your folders
maebells.com
4.4
(121)
6 minutes
Your folders
cooking.nytimes.com
5.0
(148)
Your folders
helloglow.co
4.7
(3)
Your folders
makingthymeforhealth.com
5.0
(2)
20
Your folders
aheadofthyme.com
5.0
(2)
Your folders
loveandlemons.com
4.9
Your folders
foodiecrush.com
4.1
(52)
Your folders
thepioneerwoman.com
1 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
tasteofhome.com
5.0
(4)
Your folders
plantpowercouple.com
4.4
(7)
Your folders
kathysvegankitchen.com
5.0
(2)
Your folders
littlesunnykitchen.com
5.0
(38)
10 minutes
Your folders
simply-delicious-food.com
4.5
(30)
10 minutes
Your folders
triedandtruerecipe.com
4.8
(4)
30 minutes
Your folders
triedandtruerecipe.com
Your folders
fedandfit.com
5.0
(3)
30 minutes