Hummus and Olive Tapenade Spread

Name: Hummus and Olive Tapenade Spread
Prep time: 5 min
Total time: 5 min
Ingredients: 2 containers (7 ounces each) regular or roasted red pepper hummus; 1 can (4 1/4 ounces) chopped ripe olives, drained; 2 tablespoons Greek vinaigrette or zesty Italian dressing; 1/8 teaspoon garlic powder; Chopped fresh parsley, if desired; Pita bread wedges or assorted crackers, if desired

3.5

(34)

www.bettycrocker.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

2 containers (7 ounces each) regular or roasted red pepper hummus1 can (4 1/4 ounces) chopped ripe olives, drained2 tablespoons Greek vinaigrette or zesty Italian dressing1/8 teaspoon garlic powderChopped fresh parsley, if desiredPita bread wedges or assorted crackers, if desired

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spread hummus on 8- to 10-inch serving plate.

Step 2

Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.