Step 1

Preheat oven to 400° F. Coat the bottom of a sheet pan with cooking spray.

Step 2

Remove chicken from fridge and let sit at room temperature for about 30 minutes. This will allow chicken to cook more evenly. Salt and pepper both sides of the chicken.

Step 3

Place chicken on the prepared sheet pan and cover each chicken breast completely with a thin layer of hummus.

Step 4

To make this a complete meal, add veggies! Choose whatever veggies you'd like, chop to even, bite-sized pieces, toss in olive oil, and spread around chicken.

Step 5

Bake for 20-25 minutes until the chicken is cooked through (internal temperature of 165° F) and the hummus is browned on top. Remove chicken from oven and squeeze lemon over chicken.