Step 1

Dice all the vegetables into small, bite size pieces.  Heat a large pan over medium heat and add olive oil, red pepper, zucchini, squash, onion and garlic.  Season with salt and pepper and cook for about 5 minutes, stirring occasionally.  Add the balsamic vinegar and cook another 5 minutes or so, until vegetables are softened and starting to caramelize.

Step 2

If you like you can heat your flatbread in the oven, stovetop or microwave.  Place your flatbread down and spread with about 2 tablespoons hummus.  Top with 1/4 of the veggies and then a tablespoon crumbled feta and fresh herbs.  Repeat with the other three flatbreads.  Slice and enjoy.