hummus heaped with tomatoes and cucumbers

Name: hummus heaped with tomatoes and cucumbers
Total time: 15 min
Ingredients: 4 large pitas, toasted, cut into wedges; 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand); Olive oil; 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste; 8 ounces (225 grams) small cucumbers, washed, unpeeled, chopped small; 1/4 medium red onion, chopped small; Juice of half a lemon; Salt and freshly ground black pepper; Sumac and/or za’atar (optional); 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish

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Total: 15

Servings: 4

hummus heaped with tomatoes and cucumbers

Spread hummus on a large plate with the back of a spoon, creating swirls and cavities. Drizzle it lightly with olive oil, just to freshen it up. Mix tomatoes, cucumbers, onion, lemon, about 1 1/2 tablespoons olive oil, plus salt and pepper to taste in a bowl. If you have sumac, add about 1/4 teaspoon. Stir in herbs. Heap salad on hummus, arrange pita wedges all around. Finish with additional za’atar, sumac, and/or fresh herbs.

hummus heaped with tomatoes and cucumbers

Total: 15

Servings: 4

Ingredients

Instructions

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