Step 1

Open the can of garbanzo beans and reserve 1/4 cup aquafaba.* Then rinse and drain garbanzo beans.

Step 2

Add all ingredients to a high-speed blender or food processor. (Start with about 1/8 cup aquafaba and add more as desired.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired.

Step 3

Store leftovers in a sealed container in the refrigerator.