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Export 7 ingredients for grocery delivery
Step 1
In a 14-cup food processor, blend the chickpeas, tahini, lemon juice and olive oil until smooth.
Step 2
With the machine running, add the water in a slow, steady stream until you reach the desired consistency; you may not use all the water.
Step 3
Season with salt, to taste.
Step 4
To serve, transfer to a bowl and create some waves using a spoon; drizzle the top with some olive oil and garnish with a sprinkling of za'atar.
Step 5
Store in an airtight container with olive oil drizzled on top for up to 4 days.
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