Step 1

Spread the hummus on the bottom 1/3 of the wrap, about 1/2 inch from the bottom edge but spreading out the the side edges.

Step 2

Layer the cucumber, spinach leaves, tomato slices, avocado slices, spouts, microgreens and basil.

Step 3

Fold the wrap tightly, as you would a burrito, tucking in all of the veggies with the first roll then rolling firmly to the end. Cut in half and enjoy.