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hummus with pickled red onion & pomegranate seeds

www.bbcgoodfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 2 minutes

Total: 22 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Put the red onion and radishes in a bowl with the red wine vinegar, sugar and a good pinch of salt. Stir, then leave to quickly pickle for 15 mins. Meanwhile, toast the pumpkin seeds in a dry frying pan until starting to pop.

Step 2

Spread the hummus onto a plate. Pile on the red onions and radishes, pomegranate seeds, pumpkin seeds and sumac. Spoon over a little of the vinegar and serve.

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