Hummus with Sugar Snap Peas

Name: Hummus with Sugar Snap Peas
Ingredients: 2 cups thinly sliced sugar snap peas; 1 cup lemon, purple, and/or sweet basil leaves; 2 tablespoons Sauvignon Blanc vinegar or other white-wine vinegar; Kosher salt; 2 cups Creamy Hummus with Cumin; 3 tablespoons olive oil; 2 tablespoons salted, dry-roasted peanuts; Aleppo-style pepper (for serving)

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Servings: 8

Author : Sam Smith

dip spreads hummus

Ingredients

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2 cups thinly sliced sugar snap peas1 cup lemon, purple, and/or sweet basil leaves2 tablespoons Sauvignon Blanc vinegar or other white-wine vinegarKosher salt2 cups Creamy Hummus with Cumin3 tablespoons olive oil2 tablespoons salted, dry-roasted peanutsAleppo-style pepper (for serving)

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Instructions

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Step 1

Toss peas, basil, and vinegar in a large bowl to combine; season with salt (makes about 2¾ cups).

Step 2

Spread hummus on a plate and top with about 1 cup sugar snap pea mixture (reserve remaining mixture for another use). Drizzle with oil and top with peanuts. Sprinkle with Aleppo-style pepper.