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hummus with sugar snap peas
www.bonappetit.com
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Ingredients
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Instructions
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Step 1
Toss peas, basil, and vinegar in a large bowl to combine; season with salt (makes about 2¾ cups).
Step 2
Spread hummus on a plate and top with about 1 cup sugar snap pea mixture (reserve remaining mixture for another use). Drizzle with oil and top with peanuts. Sprinkle with Aleppo-style pepper.
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