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hummus without tahini (easy recipe!)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
Peel the garlic. Drain the chickpeas into a liquid measuring cup, reserving the aquafaba (chickpea can liquid). Juice the lemon.
Step 2
Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, 1/4 cup aquafaba (or water), olive oil, kosher salt, cumin, and peanut butter. Puree for a few minutes until very creamy. Eat immediately or store refrigerated for up to 1 week.
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