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hummus without tahini


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.11 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

In a food processor container or blender, add CHICKPEAS, LEMON JUICE, OLIVE OIL, GARLIC, SALT, CUMIN, and BLACK PEPPER.

Step 2

Pulse a few seconds to blend ingredients; remove lid and scrape sides with spatula to help ingredients blend more uniformly; add very small amounts of reserved CHICKPEA JUICE to thin the consistency to your liking.

Step 3

Increase blender to a higher speed until desired consistency is reached (usually under 2 minutes)

Step 4

Refrigerate in an airtight container up to five days.

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