Hummus Wraps With Grilled Zucchini and Dukkah

Name: Hummus Wraps With Grilled Zucchini and Dukkah
Ingredients: 2 medium zucchini; (about 8 ounces each) trimmed and cut lengthwise into 1/4-inch thick slices; 1 1/2 teaspoons extra-virgin olive oil; 1/8 teaspoon salt; Pinch freshly ground black pepper; 1 cup prepared hummus, homemade or store-bought (see related recipes); 4 pieces whole-wheat wrap bread or tortilla (about 9 inches in diameter); 2 tablespoons homemade or store-bought dukkah, or more as needed (see related recipe); 1/2 medium red bell pepper, seeded and thinly sliced; 2 cups baby spinach leaves; 1/2 cup thinly sliced half moons of red onion

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Servings: 4

Author : From nutritionist and cookbook author Ellie Krieger

Hummus Wraps With Grilled Zucchini and Dukkah

Instructions

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Step 1

1 Preheat a grill pan over medium heat

Step 2

2 Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper

Step 3

3 Working in batches as needed, cook the zucchini for about 4 minutes per side, until tender and grill marks have formed

Step 4

4 Spread a quarter-cup of the hummus on each piece of bread

Step 5

5 Top each, in the following order, with: 1 1/2 teaspoons of the dukkah; 2 or 3 slices of zucchini, a few slices of red bell pepper, 1/2 cup of the spinach; and some of the red onion

Step 6

6 Fold the bottom edge of the bread over the filling then roll up to form a wrap sandwich

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