Step 1

Combine steak with all remaining marinade ingredients. Set aside to marinate for 30 minutes, or while you prepare the rest of the ingredients.

Step 2

In a small bowl, whisk together all of the ingredients for the Hunan sauce.

Step 3

Heat a wok or large skillet over high heat. Add 2 Tbsp oil and swirl to coat. Add marinated beef in a single layer (cook in batches if you have a smaller pan). Cook undisturbed for 2-3 minutes. Toss and cook for another 3-4 minutes, tossing occasionally, till beef is cooked to your desired doneness with a slight caramelization. Remove to a plate.

Step 4

If necessary, add an additional tablespoon of oil. Add in bell peppers and stir fry for 2-3 minutes. Add ginger, garlic, fresh and dried chili peppers, and the white parts of the scallions. cook for 1-2 minutes.

Step 5

Stir in Hunan sauce along with browned beef. Stir until well combined.

Step 6

Garnish with green parts of scallions and serve with white rice.