Step 1

Whisk together the sauce ingredients in a small bowl and set aside.

Step 2

Add the corn starch to a large bowl with salt and pepper to taste and add the chicken. Toss the chicken to evenly coat each piece.

Step 3

Heat 2 tablespoon oil in a large wok or pan to medium-high heat. Add the coated chicken and cook, stirring, until golden brown. Do this in batches if needed. Should take 2-3 minutes. Remove the chicken and set aside.

Step 4

Heat the remaining vegetable oil in the wok and add the peppers, zucchini, and carrot. Stir fry for 5-6 minutes to soften.

Step 5

Add the garlic and ginger. Stir fry for 1 minute.

Step 6

Add the chicken back to the pan and stir in the sauce. Stir to coat the ingredients and thicken the sauce, 1-2 minutes more.

Step 7

Garnish and serve.