Name: Hunan Chicken
Prep time: 10 min
Total time: 30 min
Ingredients: 3 tbsp. canola oil, divided; 4 boneless, skinless chicken thighs, cut into 1" pieces; 1" piece ginger, minced; 1 large head broccoli, cut into small florets; 1 red bell pepper, chopped; 4 4-6 dried chilis; 2 tbsp. sherry; 1/4 c. low-sodium soy sauce; 1 tsp. cornstarch; 2 tsp. sambal oelek; 1 tsp. sesame oil; Rice, for serving

Hunan Chicken from Delish.com is quick, balanced, and spicy.

Hunan Chicken

boneless, skinless chicken thighs,

ginger,

broccoli,

red bell pepper, chopped

4-6 dried chilis

tbsp. sherry

c. low-sodium soy sauce

cornstarch

sambal oelek

sesame oil

Rice,

In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from&nbsp;pan.

Heat remaining canola oil in same pan. Add ginger and cook until fragrant, 1 minute then add broccoli, bell pepper, and red chilis. Cook until vegetables are tender, 5 minutes.&nbsp;

I really like this recipe.  I like my foods a bit spicier so I added some sriracha in place of the Sambal Oelek.  It was perfect.  As is though, it’s great for people who want some food with a kick but not spicy enough to burn their mouth.

Hunan Chicken

Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $12.24 /serving

Author : Makinze Gore

Ingredients

Instructions

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