Hungarian Chestnut Puree Recipe

Name: Hungarian Chestnut Puree Recipe
Ingredients: 31.75 ounces sweetened chestnut puree; 4 tablespoons confectioners' sugar; 1 tablespoon dark rum; 1 cup heavy whipping cream; Optional: cocoa powder (to taste); Garnish: long-stemmed maraschino cherries

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Ingredients

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31.75 ounces sweetened chestnut puree4 tablespoons confectioners' sugar1 tablespoon dark rum1 cup heavy whipping creamOptional: cocoa powder (to taste)Garnish: long-stemmed maraschino cherries

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Instructions

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Gather the ingredients. In a medium bowl, mix together chestnut puree, confectioners' sugar, and rum. Place mixture into a ricer and portion out into serving dishes, swirling if possible. Top with sweetened whipped cream, cocoa powder, and cherries, if using. Refrigerate any leftovers.

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