4.0
(26)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Your folders
noshtastic.com
5.0
(2)
120 minutes
Your folders
jocooks.com
4.6
(226)
180 minutes
Your folders
tasteofhome.com
3.5
(28)
7 hours
Your folders
spendwithpennies.com
5.0
(156)
90 minutes
Your folders
jocooks.com
Your folders
carlsbadcravings.com
180 minutes
Your folders
twosleevers.com
4.5
(35)
35 minutes
Your folders
therecipecritic.com
5.0
(1)
78 minutes
Your folders
saveur.com
Your folders
cookidoo.com.au
1 hours, 30 minutes
Your folders
nutrition-r-meds.netlify.app
2 hours
Your folders
sipsnibblesbites.com
4.5
(11)
150 minutes
Your folders
foodtasia.com
Your folders
chilipeppermadness.com
5.0
(9)
95 minutes
Your folders
petersfoodadventures.com
5.0
(32)
100 minutes
Your folders
bakingmischief.com
5.0
(3)
150 minutes
Your folders
elavegan.com
4.9
(28)
35 minutes
Your folders
thevegan8.com
5.0
(17)
30 minutes
Your folders
foodforfitness.co.uk
5.0
(1)
55 minutes