Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Melt the butter in a Dutch Oven or soup pot over medium high heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned.
Step 2
Reduce the heat to low. Add the dill and paprika cooking for 1 minute while stirring constantly. Sprinkle in the flour and continue cooking for 2 minutes while stirring.
Step 3
Slowly stir in the vegetable broth and soy sauce. Simmer gently for about 10-15 minutes or until thickened.
Step 4
Remove from the heat and whisk in the milk, sour cream, and lemon juice. Season with kosher salt and fresh ground black pepper to taste. Serve promptly garnished with chopped fresh parsley and a dollop of sour cream.
Your folders

202 viewskosher.com
40
Your folders

119 viewssmalltownwoman.com
5.0
(20)
35 minutes
Your folders

117 viewsgypsyplate.com
4.7
(36)
30 minutes
Your folders

263 viewsallrecipes.com
4.7
(2.4k)
35 minutes
Your folders

869 viewsplatingsandpairings.com
4.2
(186)
30 minutes
Your folders
474 viewsthemodernproper.com
30 minutes
Your folders

156 viewsthekitchenmagpie.com
5.0
(12)
30 minutes
Your folders

325 viewsbonappetit.com
4.1
(32)
Your folders

350 viewsbellyfull.net
5.0
(1)
35 minutes
Your folders
356 viewsbellyfull.net
Your folders

324 viewscookingpoint.net
Your folders

165 viewsdamndelicious.net
5.0
(6)
50 minutes
Your folders
73 viewsdamndelicious.net
Your folders
281 viewsclosetcooking.com
25
Your folders

158 viewszestfulkitchen.com
4.8
(48)
25 minutes
Your folders

160 viewstastingtable.com
5.0
(16)
33 minutes
Your folders
216 viewsthekitchn.com
Your folders

228 viewsallrecipes.com
4.6
(80)
35 minutes
Your folders

360 viewslittlespicejar.com
5.0
(132)
35 minutes