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Export 14 ingredients for grocery delivery
Step 1
In a heavy pot or dutch oven sauté onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes
Step 2
Add dill, thyme, paprika, chicken broth, soy sauce and white wine
Step 3
Bring to a simmer and cook until the liquid reduces by half
Step 4
In a small bowl, whisk flour into milk until smooth
Step 5
Add the milk mixture to the soup and cook until the soup begins to thicken, about 10 more minutes. Over low heat, slowly stir in the sour cream, and lemon juice until both are completely combined
Step 6
Garnish the soup with parsley and serve hot.**Yields 5 cups of soup
Step 7
If serve 4 people as a main dish, we recommend doubling the recipe
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