Step 1

Mix flour, butter, and cream cheese together.

Step 2

Roll out like noodles very, very thin and cut into rectangles about 2" by 3" (or whatever size you prefer)

Step 3

Mix the ground nuts and sugar with enough milk to make a paste-like dough

Step 4

Spread the filling on each piece and roll up like a jelly roll, which will be like a pencil shape after it is rolled

Step 5

Place on a slightly greased cookie sheet

Step 6

Bake at 425 degrees for about 12 - 15 minutes